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Enlighten Yourself With Wine Making Keywords And Phrases When You Are Training How To Make Wine
Many people enjoy drinking wine, but some people actually know all about making wine. People may actually appreciate the wine better if they understood; and they will also be able to choose wine better. For some people, wine making is a hobby. And they start learning the craft by learning the wine making terms.
Wine Making: More than only Fermentation
Many people think that wine making is as simple as fermenting grapes. Fermentation is the most significant part of wine making, but then there are still other things involved in wine making.
Fermentation is basically a chemical process that involves adding yeast into the fruit juice. In turn, the yeast turns the sugar into alcohol and carbon dioxide. In addition there are other details you have to look into. Fermentation by itself can be done in several ways.
Barrel Fermented Wine versus Tank Fermented Wine
When the wine is barrel fermented, the "must" is placed in barrels. Wines would have complex flavors. This is, of course, a result from the chemicals drawn from the wooden barrel. This completely unique taste is common in white wines. Barrel aging is different from barrel fermentation. In barrel aging, the wine is only put into wooden barrels after fermentation.
Many wines, on the other hand, are tank fermented. This is when the juice is placed directly in a stainless tank for fermentation. The juice undergoes cold soaking so that red wine can get its color from the skin from the grapes. In cold soaking, the tanks are cooled down to a point where ice starts forming outside. This will likely extract the color from the grape skin. At the same time, it will stabilize the wine. Of course, control on the container's temperature is only possible in tanks.
The Importance of Yeast
Yeast is the catalyst that spurs fermentation, so it is quite an important ingredient. Many wine makers actually don't put in yeast to the wine. They rely on the natural yeast that is already present on the grapes. Nevertheless, such technique sometimes results in stuck fermentation. Which is when fermentation stops, and why lab-created yeast is used by almost all wine makers.
Other Commonly Used Wine Making Terms
The term "must" was mentioned earlier. It simply refers to the juice before and during fermentation. When you are learning how to make wine, you are also very likely going to come across the term "brix." This is essentially the measurement system utilized in measuring sugar content in grapes and the wine. Brix usually indicates the degree of ripeness in grapes during harvest.
In wine making, there is also a method called "blending." This is when different varieties of grapes and grapes from other vineyards are used. Blending is typically done to bring out a different quality of taste to the wine.
In terms of serving the wine, "decanting" may also be done. The term basically means transferring the wine from the bottle to another container or decanter before it is served. This is primarily done to isolate the sediments in the bottle from the wine.
Aeration, on the other hand, is the process of letting the wine out. This is usually done to bring out the great taste and attributes of the wine. This is why people swirl wine in their glasses.
When people mention the wine's "finish", they are basically talking about the taste and the aroma of the wine after they swallow the wine.
As you continue learning how to make wine, you'll come across more new terms. What is essential is to understand them as you encounter them as this will enhance your understanding of the skill.
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